Recommendation to Serving Yummy Oats Chocolate Truffle Cake (no sugar no gluten)

Wishing to dine Oats Chocolate Truffle Cake (no sugar no gluten) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Oats Chocolate Truffle Cake (no sugar no gluten) like a famous chef made.

We hope you got insight from reading it, now let's go back to oats chocolate truffle cake (no sugar no gluten) recipe. To cook oats chocolate truffle cake (no sugar no gluten) you need 13 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Oats Chocolate Truffle Cake (no sugar no gluten), below are the materials required:

1. Prepare of Dry ingredients.
2. Take 1 cup of oats powder.
3. Use 1/2 tsp of baking powder.
4. Take 1 tbsp of Cocoa powder.
5. Use Pinch of salt.
6. You need of Wet ingredients.
7. Prepare 1 tbsp of butter.
8. You need as needed of Honey.
9. Provide 1/2 tsp of vanilla essence.
10. Get as needed of Milk to make the cake batter.
11. Provide of For frosting.
12. Use 100 gm of Semi sweet dark chocolate.
13. You need 50 gm of Cream.

After readying the ingridients, next you are ready to make your appetizing Oats Chocolate Truffle Cake (no sugar no gluten) by following the instructions below:

1. In a double boiler add the chocolate chopped in little pieces and add cream. Mix continuously and when mixed properly keep it in freeze to set..
2. Mix dry ingredients in the wet ingredients to make a batter..
3. Transfer the batter in a greased and flour dusted cake tin. And bake until knife inserted in the cake comes out clear..
4. Cool the cake first meanwhile make a honey syrup by mixing honey and water. Now cut the cake in two parts. In one part brush honey syrup..
5. Then apply the chocolate ganache layer.
6. Now add another layer of the cake on it..
7. And on this brush honey syrup also then add the chocolate ganache layer..
8. Now keep it in freeze for 5 mins to set..
9. On top of cake design by adding chocolate flakes(grate a chocolate bar with a grater), as you like..
10. Again keep it in freeze to set otherwise your chocolate flakes can get melted easily..
11. And finally the cake is ready to serve. Enjoy:).

Chocolate truffles are a wonderful gift but to purchase handmade chocolates can be rather pricey. For all truffles if you are using real chocolate, containing cocoa butter, you will need to temper when using it to coat. No tempering needed when using it in fillings. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. See the recipe for Chocolate Truffle In a bowl, beat egg whites on high speed until frothy.

Recipe : Oats Chocolate Truffle Cake (no sugar no gluten)

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