Reference to Preparing Tasty Green tomato chutney
Wishing to dine Green tomato chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Green tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to green tomato chutney recipe. You can have green tomato chutney using 12 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Green tomato chutney, here are the materials needed:
- You need 800 grams of green tomatoes chopped roughly.
- Get 400 grams of onions chopped.
- Prepare 100 grams of sultanas or raisins.
- Get 200 grams of dates stoned and chopped.
- Use 1 of apple (200grams).
- Get 190 grams of stem ginger in syrup chopped.
- Prepare 4 of bananas peeled and sliced.
- You need 500 grams of muscovado sugar.
- Get 100 grams of golden caster sugar.
- You need 50 grams of salt.
- You need 2 tsp of cayenne pepper.
- Take 1250 ml of vinegar (I used spiced pickling vinegar).
After preparing the materials, next you are good to cook your tasty Green tomato chutney by following the procedures below:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid..
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency..
- Pot seal and label..
I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. Green Tomato Chutney - A piquant mouth watering chutney made with summers best raw-tart tomatoes, spicy jalapeños and a hint of sweetness!
Recipe : Green tomato chutney
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