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Reference to Producing Yummy Chocolate Hazelnut Mousse Crunch Tart

Hoping to dine Chocolate Hazelnut Mousse Crunch Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Chocolate Hazelnut Mousse Crunch Tart like a famous chef made.

Chocolate Hazelnut Mousse Crunch Tart

We hope you got benefit from reading it, now let's go back to chocolate hazelnut mousse crunch tart recipe. To make chocolate hazelnut mousse crunch tart you only need 10 ingredients and 15 steps. Here is how you do that.

To make an extraordinary Chocolate Hazelnut Mousse Crunch Tart, below are the components required:

  1. You need of For Crust.
  2. Get 1 1/4 cups of cups buttercookies, crushed, I used Pepperidge Chessman butter cookies.
  3. Use 4 tablespoons of melted butter.
  4. Get of For Hazelnut Chocolate Mousse.
  5. Get 8 ounces of hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars.
  6. Take 1 1/2 cup of heavy whipping cream.
  7. Take 1 teaspoon of vanilla extract.
  8. You need of For Garnish.
  9. Use of shaved hazelnut chocole bar,as needed.
  10. Take of whipped cream as needed for serving.

After preparing the materials, now you are ready to prepare your 5-star Chocolate Hazelnut Mousse Crunch Tart by following the guidances on this section:

  1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill.
  2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars.
  3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer.
  4. .
  5. Spray a 10 inch torte pan with a removable sides well with bakers spray.
  6. Make Crust.
  7. Crush cookies in the food processor.
  8. .
  9. Combine cookie crumbs and melted butter in a bowl until moistened.
  10. Press into prepared torte pan.
  11. Refrigerate while preparing filling.
  12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape.
  13. Pile into crust and refrigerate at least 2 hours before slicing.
  14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream.
  15. .

The first time I had a chocolate mousse that really stuck in my memory was many moons ago, in Sri Lanka. I was still in school and there was this one cafe in the building that my dad used to work at. This tart is very rich, loaded with chocolate and a nice crunch of hazelnuts. Recipe was given to me by one of the Blend hazelnuts in a food processor until fine, don't over blend, otherwise they can turn into buttery texture. In a bowl, mix hazelnuts together with.

Recipe : Chocolate Hazelnut Mousse Crunch Tart

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