Good Idea to Serving Perfect Vegan spicy chocolate mousse
Wishing to dine Vegan spicy chocolate mousse a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Vegan spicy chocolate mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan spicy chocolate mousse recipe. To make vegan spicy chocolate mousse you need 4 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Vegan spicy chocolate mousse, below are the materials required:
- Get 1/2 cup of aquafaba (chickpea water from a can).
- Get 3 tbsp of milk.
- Take Pinch of Cayenne pepper.
- Take 80 g of dark chocolate.
After readying the materials, next you are ready to prepare your 5-star Vegan spicy chocolate mousse by following the guidances on this section:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.
Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. This vegan chocolate mousse is creamy, rich, and light.
Recipe : Vegan spicy chocolate mousse
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step by step to make Vegan spicy chocolate mousse
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