Half an Hour to Producing Extraordinary Groundnut chutney/Shengdana chutney
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To prepare an extraordinary Groundnut chutney/Shengdana chutney, here are the components required:
- Use 200 gms of groundnuts.
- Provide 10 of garlic.
- Prepare 1 tbsp of jeera.
- Take 11/2 tbsp of chilli powder.
- Prepare 1/2 tsp of oil.
- Get As per taste of Salt.
After preparing the ingridients, now you are good to cook your appetizing Groundnut chutney/Shengdana chutney by following the procedures on this section:
- Take a deep bottom vessel,dry roast the groundnut till brown.Transfer in a plate to cool down and remove the skin..
- In a pan,add 1/2 tsp oil fry garlic and jeera one by one and add to the groundnut..
- Cool the mixture and grind to coarse consistency by adding red chilli powder and salt.You can adjust the red chilli as per your liking.Groundnut chutney is ready..
In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). The Shenga Chutney and Bhadang are processed in unique customized plants designed specifically for the company. The R&D lab works closely with the procurement, production and marketing teams to assure the flow of quality productS. Dnyanada Products of the Gadmire family, founders provide the. Groundnut Chutney Recipe, How To Make Groundnut Chutney Recipe.
Recipe : Groundnut chutney/Shengdana chutney
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