Half an Hour to Homemade Perfect Sausage Lentil Vegetable Soup
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, simple but delicious Sausage Lentil Vegetable Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to sausage lentil vegetable soup recipe. You can cook sausage lentil vegetable soup using 16 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Sausage Lentil Vegetable Soup, here are the materials needed:
- Use 10 cups of chicken broth (Better Than Bullion is a favorite!).
- You need 1-2 lbs of sausage (Dealers choice! I use pork, mild or hot.).
- Use 1 of large chopped onion (Any type will work. Use your favorite.).
- Prepare 3 stalks of chopped celery.
- Use 4 cloves of finely chopped garlic.
- Prepare 2 T of extra virgin olive oil.
- Prepare 1 T of Herbs De Provence (Please try to find/use this herb combo!).
- You need 8 oz of dried lentils (Your choice, any type.).
- You need 2 cups of diced fresh uncooked yams.
- You need 1 1/2 cups of fresh or frozen green peas.
- Provide 2 cups of frozen (4 cups of fresh) spinach.
- Use 7 oz of can chopped green chilis (Mild or Hot).
- Provide 6 oz of can tomato paste.
- Provide 3 T of apple cider vinegar.
- Prepare 3 T of local/favorite honey.
- Get of Salt/Pepper to taste.
After readying the materials, next you are good to cook your appetizing Sausage Lentil Vegetable Soup by following the instructions below:
Nutrition Facts Cut the sausages into bite-sized pieces and cook in a large saucepan until cooked through and browned on all sides. Remove the sauce pieces from the pan and set aside. There will probably be quite a bit of fat in the pan so wipe it clean then add all the vegetables and lentils. Cover with the stock and bring to the boil. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil.
Recipe : Sausage Lentil Vegetable Soup
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