Half an Hour to Preparing Yummy Apricot jam 2
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We hope you got benefit from reading it, now let's go back to apricot jam 2 recipe. You can cook apricot jam 2 using 3 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Apricot jam 2, below are the materials required:
- Take 3 kg of apricots, weighed with their kernels.
- Prepare 2 1/2 kg of sugar.
- Get 1/2 cup of lemon juice.
After preparing the ingridients, next you are ready to prepare your appetizing Apricot jam 2 by following the instructions on this section:
- Wash the apricots, break them in half and remove the kernel..
- Using a pot, place a layer of apricots, top them with a layer of sugar, then apricots and so on..
- Set them aside overnight. On the next day, place the pot over heat and let them boil..
- If necessary, skim off the foam.But not during the fist boil since that foam is just sugar..
- Boil the jam for about half an hour after it starts to boil. The more you leave it the darker it will be. When you see that it has started to set, add the lemon juice, shake the pot and remove from heat..
- Divide it into jars while it is piping hot and turn them upside down until it cools..
- The apricots remain whole and the color is golden. The apricots disintegrate when you spread it over a slice of bread..
Keep checking Rotten Tomatoes for updates! Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite. A wide variety of apricot jams options are available to you, such as preservation process, cultivation type, and shape. This homemade apricot jam has the perfect rustic texture. This jam works well with Blenheim apricots, or any other small, freestone apricot (apricots that have pits that pop out easily, rather.
Recipe : Apricot jam 2
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