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Variety to Cooking 5-Star Chocolate Mousse for Valentine's Day

Wishing to eat Chocolate Mousse for Valentine's Day a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Chocolate Mousse for Valentine's Day like a famous chef made.

Chocolate Mousse for Valentine's Day

We hope you got insight from reading it, now let's go back to chocolate mousse for valentine's day recipe. To make chocolate mousse for valentine's day you only need 8 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Chocolate Mousse for Valentine's Day, here are the components required:

  1. Use 80 grams of Semi-sweeten or bitter chocolate.
  2. Use 20 grams of Granulated sugar.
  3. You need 1 of Egg white.
  4. Take 120 grams of Heavy cream.
  5. Provide 1 tsp of Rum.
  6. Use 65 grams of Milk.
  7. You need 2 grams of Gelatin.
  8. Provide 10 grams of Water.

After readying the components, next you are good to make your 5-star Chocolate Mousse for Valentine's Day by following the instructions below:

  1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve..
  2. Put the chocolate in a separate bowl and melt in a double boiler..
  3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot..
  4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool..
  5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use)..
  6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks..
  7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix..
  8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together..
  9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture..
  10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking..
  11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving..

Alternatively, use the mousse to make a hot chocolate soup. Divide the mousse among four small ovenproof pudding bowls or ramekins. Watch this Chocoholic video, Chocolate Mousse for Valentine's Day, on Fanpop and browse other Chocoholic videos. Chocolat Recipe Mousse Au Chocolat Torte Easy Smoothie Recipes Dessert Recipes French Chocolate Mint Salad Delicious Chocolate Chocolate Francuski Mousse au Chocolat, czyli mus czekoladowy. Mus z gorzkiej czekolady z dodatkiem jajek i bitej śmietany.

Recipe : Chocolate Mousse for Valentine's Day

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