Practical Way to Preparing Extraordinary SugarFree Ragi Cookies with Mixed Lentil soup
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To cook an unforgettable SugarFree Ragi Cookies with Mixed Lentil soup, below are the materials required:
- Get of Sugarfree Ragi cookies.
- Take 1 cup of ragi flour.
- You need 1 cup of dry dates flour.
- Take 3/4 cup of melted butter, ghee, coconut oil.
- Take 1/2 teaspoon of baking powder.
- Provide Pinch of salt.
- Take of Milk as required.
- Use of Mixed Lentil soup.
- Provide 2 cups of vegetable stock.
- Provide 2-3 tablespoons of split red lentil, masoor dal.
- Provide 2-3 tablespoons of split pigeon peas, toor dal.
- Provide 2-3 tablespoons of split green gram, moong dal.
- Take 1 teaspoon of crushed garlic.
- Prepare 2-3 tablespoons of finely chopped onion.
- Prepare 2 teaspoon of oil.
- Use 2 teaspoon of butter.
- Use 1 teaspoon of chilli paste.
- Prepare 2-3 drops of Tabasco sauce.
- Take 1 teaspoon of Salt.
- Use 1 teaspoon of black or white pepper powder.
- Get of Juice of 1/2 lemon.
- Get 1 tablespoon of Coriander leaves for garnish.
- You need 1 teaspoon of tender part of coriander stems.
After preparing the ingridients, next you are ready to cook your 5-star SugarFree Ragi Cookies with Mixed Lentil soup by following the procedures below:
Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Sugar Free Dates and Nuts Coconut Cocoa Balls. This is a sugar free dry fruit laddu. They are great alternatives for fat laden laddus.
Recipe : SugarFree Ragi Cookies with Mixed Lentil soup
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step by step to make SugarFree Ragi Cookies with Mixed Lentil soup
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