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Half an Hour to Homemade 5-Star RAW SWEET POTATO and SPINACH STACK

Hoping to eat RAW SWEET POTATO and SPINACH STACK a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a RAW SWEET POTATO and SPINACH STACK like a famous chef made.

RAW SWEET POTATO and SPINACH STACK

We hope you got insight from reading it, now let's go back to raw sweet potato and spinach stack recipe. You can cook raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you do it.

To make an unforgettable RAW SWEET POTATO and SPINACH STACK, here are the ingridients required:

  1. Get 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
  2. Use 150 grams of cream cheese.
  3. Use 1 1/2 cup of baby spinach leaves, roughly chopped.
  4. Get 40 grams of pistachios, chopped.
  5. Provide 1 tsp of powder veggie stock.
  6. Prepare of honey.
  7. Take of salt and white pepper.
  8. Take of olive oil.
  9. Take of VEGAN OPTION.
  10. You need of vegan option.
  11. You need 150 grams of silken tofu or cashews (soaked in water).
  12. Use 1 1/2 cup of baby spinach leaves, roughly chopped.
  13. You need 1 tsp of powder veggie stock.
  14. Get 40 grams of pistachios, chopped (if using tofu).
  15. Take of salt and white pepper.

After preparing the materials, next you are good to make your appetizing RAW SWEET POTATO and SPINACH STACK by following the procedures below:

  1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

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Recipe : RAW SWEET POTATO and SPINACH STACK

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