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Reference to Cooking Perfect Eggless cake cum pastry with buttercream icing

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Eggless cake cum pastry with buttercream icing

We hope you got benefit from reading it, now let's go back to eggless cake cum pastry with buttercream icing recipe. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you do that.

To cook an extraordinary Eggless cake cum pastry with buttercream icing, here are the components required:

  1. Take of Cake base.
  2. Get 3/4 cup of maida.
  3. Take 1/3 cup of cocoa powder.
  4. Get 1/2 cup of powder sugar.
  5. Provide 1/2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Get 1/2 cup of Refine oil.
  8. Prepare 1/2 cup of Curd.
  9. Get 2 pinch of salt.
  10. Take of Buttercream icing.
  11. Get 100 gm of Chilled butter.
  12. Take 100 gm of milkmaid/.
  13. Get 1/2 cup of powder sugar.
  14. Take 1 tsp of vanilla essence (optional).
  15. You need of Decoration.
  16. Get of Colourful sprinkles.
  17. Get of Chocolate sauce.

After readying the ingridients, now you are ready to make your appetizing Eggless cake cum pastry with buttercream icing by following the guidances on this section:

  1. Take a vessel and mix oil, curd nicely..
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
  4. Keep the oven to preheat at 200 degree Celsius..
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
  6. Grease a rectangle shape cake tin with oil and dust maida on all side..
  7. Pour this batter into the tin and tap to remove any air bubbles..
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
  10. The colour of butter will change to white..
  11. Here i have used milkmaid.. You can also use powder sugar..
  12. When butter is soft add milkmaid and continue beating forming peaks.
  13. Add vanilla easence and beat forming soft peaks..
  14. When the cake is bake, take out and allow it to cool..
  15. When tin is cool demould the cake and cut one layer from between..
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
  17. Spread very little buttercream icing on one layer and place another layer..
  18. Spread chocolate sauce on top layer.
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
  20. Taddaaa your lockdown father's day cake/pasrty is ready..

Decorated with chocolate ganache and buttercream frosting. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top. These chocolate rose cupcakes are perfect for your Valentine. Eggless Strawberry Cupcakes with Strawberry Buttercream.

Recipe : Eggless cake cum pastry with buttercream icing

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Simple tips to make Eggless cake cum pastry with buttercream icing

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