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Practical Method to Producing Tasty Cheesy Mushroom Paratha

Hoping to eat Cheesy Mushroom Paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Cheesy Mushroom Paratha like a famous chef made.

Cheesy Mushroom Paratha

We hope you got insight from reading it, now let's go back to cheesy mushroom paratha recipe. You can have cheesy mushroom paratha using 21 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Cheesy Mushroom Paratha, below are the materials required:

  1. Provide of Paratha dough:.
  2. Prepare 2 cups of plain flour.
  3. You need 1/2 tsp of salt.
  4. Use 1/2 tsp of sugar.
  5. Provide 2 tsp of dry yeast.
  6. Take 4 Tbs of oil.
  7. Use 1/2 cup of lukewarm water.
  8. Provide of For frying paratha.
  9. Prepare 2 Tbs of oil.
  10. Provide 1 Tbs of butter.
  11. Use of Filling:.
  12. Use 1 of tray button mushrooms sliced.
  13. Use 1/2 of onion thinly sliced.
  14. Use 1 tsp of mixed dry herbs.
  15. You need 1/2 tsp of pepper powder.
  16. Provide of Salt.
  17. Get 2 of green chillies finely chopped.
  18. Get 2 Tbs of butter.
  19. Get 4 Tbs of oil.
  20. Use 2 Tbs of pasta sauce.
  21. You need of Grated cheese of choice.

After preparing the components, next you are good to prepare your 5-star Cheesy Mushroom Paratha by following the procedures on this section:

  1. Prep for filling:In a pan on med heat,fry the onion with the dry herbs in oil till the onions is soft.Add the sliced mushrooms, pepper powder and salt. Cover for 5mins for the mushrooms to soften then add the chillies and butter, let it cook till it has dried out and leave aside..
  2. Prep of dough: Sift flour into a bowl, add salt, sugar and yeast. Add oil then water and mix to form a soft dough. Knead for 5 mins and cover the bowl. Leave to rise for an hour. Separate the dough into 4 parts..
  3. Roll all 4 on a floured surface into circles.Add half Tbs of pasta sauce on each circle and spread all over. Add the mushroom filling in the middle of each paratha..
  4. Top off with grated cheese  and close by folding inwards.Roll them out again into a circle..
  5. Melt the butter with the oil for frying.Cook the paratha on a hot thawa spreading butter and oil mixture on both sides. Cook till brown on both sides.Serve with your choice of dip or on it's own.MAKES 4.

A paratha is one of my favorite ways to get vegetables and grains in a single dish. Aloo Paratha, Punjabi Aloo Paratha Recipe. Paratha can be simply made using flour, some spices or stuffed with vegetables. Paratha are rolled on a wooden elevated board called the chakla and the. Garlic mushroom pรขtรฉ - so much flavour!

Recipe : Cheesy Mushroom Paratha

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step by step to make Cheesy Mushroom Paratha

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