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Fast Guide to Producing Extraordinary EasterBake Chocolate Mousse Cake (GF)

Hoping to eat EasterBake Chocolate Mousse Cake (GF) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a EasterBake Chocolate Mousse Cake (GF) like a famous chef made.

EasterBake Chocolate Mousse Cake (GF)

We hope you got benefit from reading it, now let's go back to easterbake chocolate mousse cake (gf) recipe. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable EasterBake Chocolate Mousse Cake (GF), here are the materials required:

  1. Use 180 g of Bournville dark chocolate.
  2. Provide 175 mls of olive oil.
  3. Get 50 g of caster sugar.
  4. Prepare 6 of large eggs.
  5. Get 100 g of gluten free white flour (or regular plain flour if preferred).
  6. Provide 1/2 tsp of xanthan gum (if using gluten free flour).
  7. Provide 90 g of mini eggs.
  8. Provide 100 g of dark chocolate (to decorate).

After readying the components, now you are ready to cook your tasty EasterBake Chocolate Mousse Cake (GF) by following the guidances on this section:

  1. Pre-heat the oven to 180C and line a baking tin with parchment paper..
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool..
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter..
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out..
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack..
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs..

Recipe : EasterBake Chocolate Mousse Cake (GF)

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step by step to make EasterBake Chocolate Mousse Cake (GF)

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