Best Advice to Serving Appetizing Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)
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To cook an extraordinary Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo), below are the materials needed:
- Take 1 bowl of barley.
- You need 1/2 bowl of split Pigeon Peas (Toor dal).
- Get 2 of lemon juice (quantity can change as per your taste).
- You need 4 of tspoon jaggery (quantity can change as per taste).
- Prepare 3 of tspoon peanuts.
- You need 6 of green chillies paste.
- Use 1/2 of tspoon turmeric powder.
- Get 1/2 piece of cinnamon stick.
- You need 3 of cloves.
- Provide 10 of curry leaves.
- Get 10 glass of water approx for boiling and cooking.
- Take of Salt as per taste.
- You need of For tempering.
- You need 2 tablespoon of oil.
- Get 3 teaspoon of ghee.
- Take 1 of tspoon mustard seeds.
- You need 1/2 of tspoon cumin seeds.
- Provide 1/2 of tspoon asafoetida.
- Prepare of For garnishing.
- Provide As needed of Fresh chopped coriander.
After readying the ingridients, now you are ready to prepare your appetizing Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) by following the instructions below:
- Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water...after boiling drain barley in drainer...
- Boil split Pigeon Peas (Toor dal) separately....
- Mix barley and Toor dal..in a heavy bottom pan...
- Add 1 and 1/2 glass water...
- Add peanuts in it.
- Add salt as per taste.. mix well.
- Then put washed and fresh curry leaves...
- Then add green chilli paste..mix it...
- Add cinnamon stick...
- Add cloves in it...
- Then add turmeric powder..mix it.
- Add Jaggery..in it.
- Lastely add lemon juice...
- Then put pan on medium flame and let it boil till it's consistency become thick...cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom...
- Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame...
- Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo).
- And garnish it with fresh chopped coriander leaves...
- Tips: you can add chopped onion and ginger paste while cooking...
- Tips: you can add fresh pigeon beans, peas to it...
- Tip: you can also add red chilli powder and garam masala instead of green chilli paste...
- Serve it hot...taste like dal dhokli... believe me it is best food for all age groups....
Recipe : Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)
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