Variety to Homemade Tasty How to prepare soft layered chapatis #themechallenge
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To cook an unforgettable How to prepare soft layered chapatis #themechallenge, here are the materials required:
- Use 1/2 kg of wheat flour.
- Get 1 pinch of Salt enough to taste.
- Take 1 pinch of sugar enough to taste.
- Get of Enough oil for preparing dough and cooking.
- You need of Very warm water.
After readying the components, now you are good to prepare your tasty How to prepare soft layered chapatis #themechallenge by following the instructions below:
- Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly..
- Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard..
- Let the dough rest for 15-30 mins while covered..
- Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls..
- Now spread your pieces into perfect circles one after another as you cook your chapatis.
- Cook till they acquire brown texture entirely.
- Your chapatis are ready. Enjoy.
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Chapati recipe, How to make soft chapati Recipe. I followed your recipe and for the first time ever made made soft fluffy chapatis! I also added a little bit of ghee along with the salt.
Recipe : How to prepare soft layered chapatis #themechallenge
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