Recommendation to Serving Yummy Mawa Paratha (leftover sweet paratha.)
Hoping to eat Mawa Paratha (leftover sweet paratha.) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Mawa Paratha (leftover sweet paratha.) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mawa paratha (leftover sweet paratha.) recipe. You can have mawa paratha (leftover sweet paratha.) using 9 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Mawa Paratha (leftover sweet paratha.), below are the components needed:
- Take For of dough-.
- Prepare 1 cup of wheat flour.
- Get pinch of salt.
- Take 1 tsp of ghee/oil.
- Use as required of water (to knead dough).
- Get For of For filling -.
- You need 5-6 pieces of any leftover sweets.
- Provide as required of ghee to make parathas.
- Provide Some of finely crushed nuts as per choice(optional).
After readying the ingridients, now you are good to prepare your tasty Mawa Paratha (leftover sweet paratha.) by following the instructions below:
- First in a bowl add wheat flour, salt and tsp of oil, mix well, add as required water and knead semi-soft dough. Keep aside to rest for 5 mins..
- In another bowl take all leftovers of sweets and crumble them with your hands.(sweets already have nuts and cardamom in it, if u want to more add, then you can add as per your choice) keep aside..
- Now divide the dough into 3 or 4 equal portions,take a portion, dust it with flour, roll it little and add /place filling of leftover sweets in centre. nicely cover from all sides with dough and roll gently like paratha..
- Now for frying paratha heat a tawa on medium heat, place rolled paratha on it and roast it from both sides nicely using ghee..
- Yummy (kids favourite) sweet paratha is ready to serve..
Most of the times , we end up eating dinner leftovers than prepare fresh in the morning. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it.
Recipe : Mawa Paratha (leftover sweet paratha.)
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