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Reference to Serving Extraordinary Jam on French Toast

Hoping to dine Jam on French Toast a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Jam on French Toast like a famous chef made.

Jam on French Toast

We hope you got insight from reading it, now let's go back to jam on french toast recipe. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Jam on French Toast, below are the components required:

  1. Prepare of French Toast:.
  2. Prepare 2 TBSP of Unsalted Butter,.
  3. Prepare 2 Slices of Stale Brioche / Challah Bread,.
  4. Get of Whole Milk, For Dipping.
  5. Get 1 of Egg Lightly Beaten,.
  6. Get Pinch of Granulated Sugar,.
  7. Get of Toppings:.
  8. Provide of Homemade Ricotta, 4 Heaped TBSP.
  9. Use of Whole Milk, 2 TBSP or More.
  10. Provide 1 Pinch of Toasted Almond Flakes,.
  11. You need of Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP.
  12. Get of Alce Nero's Organic Apricot Jam, 2 Heaped TBSP.
  13. You need of Fresh Lemon Zest, A Few Grating.
  14. Prepare of Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP.
  15. Use 2 Squeezes of Fresh Lemon Juice,.

After preparing the components, next you are good to prepare your 5-star Jam on French Toast by following the procedures on this section:

  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe..
  2. Prepare the French toast. Melt 1 TBSP of butter in a skillet over medium-low heat. Transfer milk and egg into separate individual shallow bowls. Dip bread into milk, on both sides..
  3. Dip the bread into egg, on both sides. Lay the bread onto the skillet away from you. Cook until the bottom is browned..
  4. Flip and continue cooking until the bottom is browned as well. Transfer onto serving plate. Sprinkle a pinch of granulated sugar over the top. Repeat the steps for the remaining bread..
  5. Prepare the toppings. In a large bowl, add ricotta and milk. Using a hand or stand mixer, whisk the mixture until light and fluffy. *Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.*.
  6. Fold in the toasted almond flakes. *To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned.* The toast has to be hot and the whipped ricotta has to be cold when served. It is best to prepare them concurrently..
  7. To keep the ricotta cold, whip over an ice water bath. Spread the whipped ricotta onto the French toast. Top it off with Alce Nero's jam. Grate some lemon zest over the 3 jam. Lastly, lightly squeeze some lemon juice over the top. Serve Immediately..

Recipe : Jam on French Toast

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Simple tips to make Jam on French Toast

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