Best Idea to Serving Appetizing Rabdi gulab jamun

Hoping to dine Rabdi gulab jamun a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Rabdi gulab jamun like a famous chef made.

We hope you got insight from reading it, now let's go back to rabdi gulab jamun recipe. To make rabdi gulab jamun you need 16 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Rabdi gulab jamun, here are the components needed:

1. Get of Gitz pack of gulab jamun 1.
2. Use 2 tbsp of Milk powder.
3. You need of Milk warm as required to Knead it into smooth dough.
4. You need of Oil for frying.
5. You need of For sugar syrup.
6. Provide 2 cups of Sugar.
7. Take 1 cup of Water.
8. Provide 3 pods of Elaichi.
9. Get 1 tbsp of Lemon juice.
10. Provide drops of Rose water few.
11. Provide of For rabdi.
12. Take of Milk 1 lit.
13. Prepare 2 pinch of Elaichi powder.
14. Get 1/2 tin of Condensed milk.
15. Provide 1 tsp of Vanilla essence.
16. Prepare of Almond 2tbsp chopped.

After preparing the ingridients, now you are ready to prepare your appetizing Rabdi gulab jamun by following the instructions below:

1. Mix the gitz pack of gulab jamun add some milk powder to enhance the taste and add warm milk little by little turn it into soft dough. Make balls of equal sizes and fry on low heat to get the golden color..
2. To make the sugar syrup tke 1 cup of water and 2 cups sugar add lemon juice drops to avoid crystallization. Add elaichi and cook it for 20 min until the syrup thickens. Lastly add rose water. Soak the jamuns into it.
3. Now to prepare rabdi take milk 1 lit into a pan bring it to boil, then on low flame cook it every 3 min it comes to boil remove the malai from the Centre to sidewise collect it on the sides unti the milk thickens. Then add the condensed milk and elaichi powder also the vanilla essence and cook until the desired consistency. Once prepared let it cool down..
4. Assemble the jamuns soaked into the syrup place a ladle full of rabdi over it we have kept the sugar to normal be careful it shouldn't be over sweetend. Adjust accordingly. Now finally garnish with the almonds... Enjoy the treat..

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Recipe : Rabdi gulab jamun

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step by step to make Rabdi gulab jamun

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