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Recommendation to Producing 5-Star Stuffed acorn squash

Wishing to eat Stuffed acorn squash a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Stuffed acorn squash like a famous chef made.

Stuffed acorn squash

We hope you got insight from reading it, now let's go back to stuffed acorn squash recipe. To cook stuffed acorn squash you need 11 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Stuffed acorn squash, here are the materials needed:

  1. You need 1 of acorn squash the bigger is better.
  2. Provide Cup of cooked yellow rice.
  3. Provide Cup of mix frozen vegetables.
  4. Use 1 of diced fine onion.
  5. Get 1 of gloves of garlic chopped.
  6. Take 2 of baked chicken thighs boneless.
  7. Use 1 teaspoon of salt.
  8. Take 1 tablespoon of olive oil.
  9. Take of Olive oil spray.
  10. Prepare 1 teaspoon of curry.
  11. You need 1 teaspoon of allspice.

After preparing the components, now you are ready to cook your tasty Stuffed acorn squash by following the guidances below:

  1. Wash and cut the top of the squash and core add the salt inside.
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
  4. Enjoy.

Roasted Acorn Squash with Wild Rice Stuffing. Fall's quintessential vegetable, roasted acorn squash can do double duty when filled with a hearty mixture of wild rice, pecans, and cranberries. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash.

Recipe : Stuffed acorn squash

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step by step to make Stuffed acorn squash

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