Half an Hour to Cooking Extraordinary Crispy Poha Namkeen
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To cook an unforgettable Crispy Poha Namkeen, below are the components required:
- Use 1 cup of poha.
- Get 2 slices of bread or 2 buns.
- Use 2 tablespoon of rice flour.
- You need 2 of green chilli finely chopped.
- Provide 1 of onion finely chopped.
- Prepare 1 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of chaat masala.
- Prepare 1/2 teaspoon of chilli flakes.
- You need 1 teaspoon of sesame seeds.
- Use 1 teaspoon of ajwain.
- You need 1/2 teaspoon of turmeric.
- Prepare to taste of Salt.
- Get 2-3 tablespoon of yogurt.
- You need 2 tablespoon of chopped coriander.
After readying the materials, next you are ready to cook your appetizing Crispy Poha Namkeen by following the instructions below:
- Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer..
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Recipe : Crispy Poha Namkeen
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