Practical Way to Serving Extraordinary Bhindi qeema with chapati and coffee lufay😍😍😍

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To prepare an unforgettable Bhindi qeema with chapati and coffee lufay😍😍😍, here are the materials needed:

1. Take 200 g of ladyfingers.
2. Take 150 g of mince beaf.
3. Use 1 of onion large size.
4. Take 1 of tomato.
5. Provide 1 tsp of salt.
6. Use 1 tsp of red chilli powder.
7. Prepare 1/4 tsp of turmeric powder.
8. Get 1/4 tsp of coriander powder.
9. You need of Less than half cup oil.
10. You need 1 of green chilli.

After preparing the components, next you are ready to make your tasty Bhindi qeema with chapati and coffee lufay😍😍😍 by following the guidances below:

1. Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out.
2. Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water.
3. Add tomato,fry for 4 minutes,then add all spieces,mix well.
4. Then add qeema and fry it for about 10 mints on medium flame.
5. When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between.
6. Bhindi qeema is ready serve it with either chapati or naan.
7. .

Bhindi is one of the most consumed vegetable of the sub-continent region. Urdu Point facilitate its users by giving bhindi recipes. Exclusive bhindi recipes with gravy are provides by Urdu Point. bhindi recipes Sanjeev Kapoor provides a great deal of information. Coat in dry flour and roll out with the help of rolling pin. Heat griddle and fry paratha from both sides with ghee.

Recipe : Bhindi qeema with chapati and coffee lufay😍😍😍

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