Recommendation to Homemade Perfect Rice Murruku
Hoping to dine Rice Murruku a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Rice Murruku like a famous chef made.
We hope you got benefit from reading it, now let's go back to rice murruku recipe. To make rice murruku you need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Rice Murruku, below are the components needed:
- Use 1 1/2 cup of rice flour.
- Take 1/2 tsp of haldi powder.
- Take 1 tbsp of red chilly powder.
- Use 1/2 tsp of ajwain.
- Use 1/2 tsp of roasted cumin powder.
- Provide to taste of Salt.
- Prepare of Oil for frying.
After preparing the ingridients, now you are good to make your tasty Rice Murruku by following the guidances on this section:
- Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside..
- In a murruku would. Apply oil and put the rice dough in the mould..
- Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color..
- Once it is done. Transfer to a serving plate. Ready to serve...with hot...tea.
Recipe : Rice Murruku
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