Best Advice to Cooking 5-Star Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18
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We hope you got benefit from reading it, now let's go back to carrot and dil mini parathas # rainbow contest # day 1 # 8/6/18 recipe. You can cook carrot and dil mini parathas # rainbow contest # day 1 # 8/6/18 using 12 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18, here are the ingridients required:
- Prepare 150 gram of Wheat flour.
- Use 1 of grated carrot.
- Use 1 of finely chopped dil.
- Prepare of Ginger paste.
- Get of Garlic paste.
- Use of Green chilli paste.
- Prepare of Ajwain seeds.
- Prepare of Chilli flakes.
- Use of Sesame seeds.
- Provide of Salt to taste and 1/4 spoon turmeric.
- Use 1 tablespoon of oil.
- Prepare of Oil for frying or butter.
After preparing the materials, now you are ready to cook your tasty Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18 by following the procedures on this section:
- Add all the ingredients and make a firm dough.
- Roll it and using biscuit cutter cut in small parathas and shallow fry parathas.
- Fry them.
- They are ready to serve with nice cup of tea.
- Dough.
Sieve wheat flour in a big bowl. It depends on the quality or variety of flour). Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely. Roll out the parathas, one at a time.
Recipe : Carrot and dil mini parathas # Rainbow contest # Day 1 # 8/6/18
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