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Best Advice to Producing Appetizing Dried Tomato and Black Olive Moist Bread

Wishing to dine Dried Tomato and Black Olive Moist Bread a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Dried Tomato and Black Olive Moist Bread like a famous chef made.

Dried Tomato and Black Olive Moist Bread

We hope you got insight from reading it, now let's go back to dried tomato and black olive moist bread recipe. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Dried Tomato and Black Olive Moist Bread, here are the materials needed:

  1. Take 150 ml of milk.
  2. You need 1 tablespoon of olive oil.
  3. Get 1 of egg yolk.
  4. Take 6 g of dry yeast.
  5. Take 3 tablespoon of sugar.
  6. Get 1/2 teaspoon of salt.
  7. Take 50 g of almond flour.
  8. Prepare 250 g of bread flour.
  9. Prepare 10 of dried tomato.
  10. Get 10 of black olives.
  11. You need of pepper.
  12. Provide 30-40 g of butter.

After preparing the materials, now you are good to cook your appetizing Dried Tomato and Black Olive Moist Bread by following the guidances below:

  1. Ingredients: warm milk and mix dry yeast and liquid ingredients..
  2. Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place..
  3. Cut olive and tomato. Spread dough and put olive, tomato and pepper on it..
  4. Fold dough and rest for an hour..
  5. Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film..
  6. So nice enjoy 😉.

Recipe : Dried Tomato and Black Olive Moist Bread

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