Recommendation to Preparing Appetizing Cashew and sultana rice
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We hope you got insight from reading it, now let's go back to cashew and sultana rice recipe. You can cook cashew and sultana rice using 8 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Cashew and sultana rice, below are the components required:
- Take 1 kg of Rice.
- Take 250 gms of Cashew nut.
- Use 100 gms of Sultana.
- Use 60 gms of Onions.
- Prepare 5 tbs of Corn oil.
- Use of Salt.
- Take of Water.
- Get of Dhania 2bumches.
After preparing the materials, now you are ready to cook your tasty Cashew and sultana rice by following the instructions below:
- Boil your water, add oil and salt.
- Let it boil then add your rice give it less than 15mins.
- Cook your onions, cashew nuts, sultana and coriander together then add your cooked rice..
- Serve in a bowl.
Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Cauliflower transforms into rice and pairs with crunchy cashews, sweet pineapple and plenty of spice in this delicious, vegan pineapple cashew cauliflower rice. Place the cashew milk, coconut milk, rice, sugar and lime zest in a medium saucepot and whisk while bringing it up to a simmer over medium heat.
Recipe : Cashew and sultana rice
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