Practical Way to Cooking Yummy Paccheri e spada paccheri and swordfish π
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To prepare an unforgettable Paccheri e spada paccheri and swordfish π, here are the ingridients required:
- Get 400 g of paccheri.
- Provide of Fillet of swordfish.
- Prepare Tin of plum tomatoes.
- Prepare Clove of garlic.
- You need of Olive oil.
- Get of Glug of white wine.
- You need of Fresh or dried chilli.
- Prepare to taste of Salt.
- You need of Parsley to serve.
After preparing the components, now you are good to make your tasty Paccheri e spada paccheri and swordfish π by following the procedures below:
- Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes.
- Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente, add to sauce, mix well and serve with chopped parsley π.
Quando sta per bollire salatela e buttate la pasta. Seguite i tempi di cottura riportati sulla confezione tenendo presente che i paccheri andranno saltati in padella con il sugo, quindi scolateli. Paccheri (pronounced [Λpakkeri]) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia.
Recipe : Paccheri e spada paccheri and swordfish π
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