Fast Guide to Cooking Tasty Gooey Chocolate Cake
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We hope you got insight from reading it, now let's go back to gooey chocolate cake recipe. You can have gooey chocolate cake using 6 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Gooey Chocolate Cake, here are the components required:
- Use 145 g of melted butter.
- You need 360 g of granulated sugar.
- Take 120 g of flour.
- You need 60 g of cocoa powder.
- Take 3 of eggs.
- You need 1 pinch of salt.
After readying the components, next you are ready to cook your appetizing Gooey Chocolate Cake by following the instructions on this section:
Stir in sugar, cocoa powder, vanilla essence and flour. Use a rubber spatula to spread mixture into an even layer. Pour the caramel topping and the sweetened condensed milk on top of the cake. Use a spatula to spread them over the entire surface and prevent it from pooling in the corners and edges. Set a heat proof bowl over a saucepan of gently simmering water, put the coarsely chopped chocolate and the butter in the bowl and stir occasionally over the simmering water just until they are melted - you don't want them to get so hot that the butter separates.
Recipe : Gooey Chocolate Cake
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