Reference to Preparing 5-Star Pessarettu (green dosa) pudina chutney!
Hoping to eat Pessarettu (green dosa) pudina chutney! a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Pessarettu (green dosa) pudina chutney! like a famous chef made.
We hope you got insight from reading it, now let's go back to pessarettu (green dosa) pudina chutney! recipe. To cook pessarettu (green dosa) pudina chutney! you need 8 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Pessarettu (green dosa) pudina chutney!, here are the materials required:
- Take 300 gms of whole moong.
- Prepare 50 gms of green chillies.
- Prepare 100 gms of wheat flour.
- Provide 1 of big onion.
- Use 20 gms of Ginger grated.
- Prepare 1 bundle of Pudina For chutney.
- Prepare of As required Imli sauce for chutney.
- Use 20 gms of jaggery for chutney.
After readying the materials, next you are good to prepare your 5-star Pessarettu (green dosa) pudina chutney! by following the instructions on this section:
- Take Pudina leaves, chillies, big finely cut onion..
- Soak moong for 6 - 8 hours. Grind finely the next morning. Add a little salt. Little wheat flour also to added..
- Fry dosas in slow fire. Add chilli, ginger and finely cut onions. Turn let it be for few more minutes in slow fire. Enjoy..
- If you add one scoop of upma, it becomes Telangana ministers favourite MLA dosa..
How to make pesarattu / green moong dosa- Step by step photos. Wash and soak green gram overnight. Add ginger, cumin, green chilli & salt. Add curry leaves and coriander leaves. Put it in a mixer jar coarsely grind with enough water.
Recipe : Pessarettu (green dosa) pudina chutney!
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