Best Advice to Producing 5-Star Dal with Split Peas (pressure cooker)

Hoping to dine Dal with Split Peas (pressure cooker) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Dal with Split Peas (pressure cooker) like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal with split peas (pressure cooker) recipe. To cook dal with split peas (pressure cooker) you only need 17 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Dal with Split Peas (pressure cooker), here are the components needed:

1. Prepare 2 tablespoon of vegetable oil.
2. Take 1 pcs of onion chopped.
3. Use 3 cloves of garlic, finely grated/minced.
4. You need 1-2 inches of fresh ginger, peel and finely grated (about 2 tbsp).
5. Use 2 teaspoons of ground corriander.
6. Get 1 teaspoon of ground tumeric.
7. Use 1 teaspoon of ground cummin.
8. Provide 1/2 teaspoon of cayenne pepper/more if you can take the heat.
9. You need 1.5 cups of yellow dried split peas.
10. Provide 3 cups of water.
11. Get 2 pcs of tomatoes, chopped.
12. You need To taste of Salt.
13. You need To taste of chicken powder (omit this if you are vegetarian).
14. Get of for serving:.
15. You need 1/4 cup of fresh cilantro chopped + extra for garnish.
16. Use 1/2 cup of plain greek yogurt.
17. Provide To taste of kosher salt and black pepper.

After preparing the ingridients, now you are good to cook your tasty Dal with Split Peas (pressure cooker) by following the instructions on this section:

1. Wash the split peas few times, set aside.
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes..
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant..
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker..
5. Cover and seal the lid. Cook it for 10 minutes.
6. Once the 10 minutes are up, allow the pressure to release naturally.
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste..
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!).

Recipe : Dal with Split Peas (pressure cooker)

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