Half an Hour to Serving Extraordinary Jamie Oliver's Pistachio and Amaretti Fridge Cake
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To prepare an unforgettable Jamie Oliver's Pistachio and Amaretti Fridge Cake, here are the materials needed:
- Prepare 300 g of amaretti biscuits (crunchy not soft).
- Provide 100 g of dried cherries or cranberries.
- Provide 150 g of shelled pistachios.
- Use 50 g of desiccated coconut.
- Prepare 400 g of dark chocolate (70%).
- Use 200 g of unsalted butter.
- Take 3 tablespoons of golden syrup.
- You need 1-2 tsp of almond extract.
- Get of cocoa powder.
After preparing the materials, now you are good to prepare your tasty Jamie Oliver's Pistachio and Amaretti Fridge Cake by following the guidances below:
- Line a 1-litre loaf tin with clingfilm, leaving the clingfilm edges hanging over the sides of the tin..
- Smush up the amaretti in a bowl using the end of a rolling pin or a wooden spoon. You want a mixture of chunks and crumbs. Add the cherries, pistachios and coconut..
- In a large pan, break the chocolate into small pieces and cut the butter into chunks. Add the golden syrup and melt on a low heat until molten, giving the mixture a stir every so often. Stir in the almond extract..
- Pour the chocolate mixture into the bowl of dry ingredients and mix well, then spoon into the lined tin..
- Push the mixture down as much as you can, I used a potato masher, then cover the tin with foil or clingfilm and refrigerate for at least four hours or overnight. Remove from the fridge around half an hour before you want to serve it so it's easy to slice neatly..
- Turn out onto a plate and remove the clingfilm. Dust with sieved cocoa powder and serve in thin slices..
Recipe : Jamie Oliver's Pistachio and Amaretti Fridge Cake
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