Recommendation to Producing Yummy Mango jelly Karvas pudding
Hoping to eat Mango jelly Karvas pudding a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Mango jelly Karvas pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to mango jelly karvas pudding recipe. To make mango jelly karvas pudding you need 8 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Mango jelly Karvas pudding, here are the materials required:
- You need 1/2 cup of milk.
- Take 1/2 cup of milkmid.
- Use 1/2 cup of hung curd.
- Use 1/2 teaspoon of nutmeg poweder.
- Prepare 1/2 teaspoon of cardamom powder.
- Prepare 1/2 cup of mango pulp.
- You need 1 teaspoon of agar agar powder.
- Use 1 tbsp of sugar.
After readying the ingridients, now you are ready to make your 5-star Mango jelly Karvas pudding by following the guidances below:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder..
- Pour it in the cupcake silicon mold and steam it for 20 minutes..
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes..
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing..
- Mango jelly Karvas pudding is ready to serve as a dessert..
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Recipe : Mango jelly Karvas pudding
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