Practical Method to Preparing Appetizing Strawberry Bavarois
Hoping to dine Strawberry Bavarois a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Strawberry Bavarois like a famous chef made.
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To prepare an extraordinary Strawberry Bavarois, below are the materials required:
- You need 6 sheets (10 g) of Gelatine Leaves *OR 3 teaspoons Gelatine Powder.
- Use 1 cup of Milk.
- Get 1/3 cup of Sugar *1/2 cup for sweeter flavour.
- Use 1 punnet of (250 to 300g) Strawberries (Fresh or Frozen).
- Provide 1 cup of Cream *whipped.
- Take of Extra Strawberries for topping.
- Prepare of Strawberry Sauce *optional.
After preparing the ingridients, now you are ready to cook your 5-star Strawberry Bavarois by following the instructions on this section:
- Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes..
- Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat..
- Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree..
- Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening..
- When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set..
- Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce.
Recipe : Strawberry Bavarois
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Simple tips to make Strawberry Bavarois
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