Reference to Producing Perfect Yellow lentil soup - shorbet adass asfar
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We hope you got benefit from reading it, now let's go back to yellow lentil soup - shorbet adass asfar recipe. To cook yellow lentil soup - shorbet adass asfar you only need 11 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Yellow lentil soup - shorbet adass asfar, here are the components needed:
- Prepare 2 cups of yellow lentils, washed and drained.
- Prepare 1/4 cup of white rice, washed and drained.
- You need 1 of small potato, peeled and cut into cubes.
- Prepare 1 of medium onion, finely chopped.
- You need 1/4 cup of fresh parsley, finely chopped.
- Prepare 1 tablespoon of vegetable oil.
- Get 1 teaspoon of cumin powder.
- Use 1 teaspoon of salt.
- Provide of - For serving: optional.
- Get 1 loaf of pita bread, roasted.
- Prepare 4 tablespoons of lemon juice.
After readying the materials, now you are good to cook your appetizing Yellow lentil soup - shorbet adass asfar by following the instructions on this section:
It's naturally gluten free and vegan, comes together easily in one big pot and is made with simple ingredients that pack in a flavourful punch! Serve hot with LEMON WEDGES and each bowl gets a lemon wedge squeezed into it before serving…NOT AN OPTION.otherwise this is just another Lentil. This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. Amazing soup with a surprisingly meaty texture and beautiful color.
Recipe : Yellow lentil soup - shorbet adass asfar
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instruction to make Yellow lentil soup - shorbet adass asfar
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