Fast Guide to Cooking Extraordinary Swiss Chard with Bengal Gram Dal

Hoping to eat Swiss Chard with Bengal Gram Dal a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Swiss Chard with Bengal Gram Dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to swiss chard with bengal gram dal recipe. You can cook swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Swiss Chard with Bengal Gram Dal, here are the materials required:

1. Prepare 3 cup of Swiss chard (chopped).
2. Provide 1 cup of Split Bengal gram.
3. Use 1 pinch of Turmeric powder/haldi.
4. Provide 1 tbsp of Onion (chopped).
5. Take 2 tsp of Garlic (crushed).
6. Prepare 1/2 tsp of Cumin seeds.
7. You need 1 tsp of Salt.
8. Prepare 2 tsp of Lemon juice.
9. Prepare 2 tsp of Oil.
10. Provide 1 pinch of Asafoetida.

After readying the ingridients, next you are ready to make your tasty Swiss Chard with Bengal Gram Dal by following the instructions on this section:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside..
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away..
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy)..
4. Let it cook for 5-6 minutes on medium heat and adjust spices..
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat..
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice..

Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens Group. Swiss Chard also known as silver beet is a leafy vegetable tastes similar to Spinach. My local farmers market use to over flow with these and But now, after little exploration, found a way to include this in our meal. I have used green gram to make this lentil curry and to my surprise, it turned good.

Recipe : Swiss Chard with Bengal Gram Dal

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step by step to make Swiss Chard with Bengal Gram Dal

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