Best Advice to Preparing Perfect Aunty Eiko’s Orange Juicy Almond Powder Cake
Hoping to eat Aunty Eiko’s Orange Juicy Almond Powder Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Aunty Eiko’s Orange Juicy Almond Powder Cake like a famous chef made.
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To cook an unforgettable Aunty Eiko’s Orange Juicy Almond Powder Cake, below are the materials required:
- You need 5 of eggs.
- You need 200 g of unsalted butter.
- You need 200 g of almond powder.
- Provide 70 g of flour.
- You need 1 teaspoon of baking powder.
- Provide 200 g of sugar.
- Take 120 g of orange peels.
- Get 1 tablespoon of sugar.
- Prepare 250 ml of orange juice (Japanese mandarin orange).
After preparing the materials, now you are good to prepare your tasty Aunty Eiko’s Orange Juicy Almond Powder Cake by following the guidances below:
- Ingredients. Whip egg white..
- Mix butter and sugar and put egg yolk one at a time and mix..
- Mix powder ingredients and egg white..
- Mix all and bake in 180℃ preheated oven for 50~60 minuets.
- Make orange juice syrup. And sprinkle orange juice just after baked. After cake is cooled, wrap with film for more than half day. I used very sweet Japanese mandarin orange so I just put 1 tablespoon sugar for syrup..
- Cut cake. Enjoy 😉.
Recipe : Aunty Eiko’s Orange Juicy Almond Powder Cake
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step by step to make Aunty Eiko’s Orange Juicy Almond Powder Cake
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