Best Advice to Cooking Tasty Beef and ale pie

Wishing to eat Beef and ale pie a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Beef and ale pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef and ale pie recipe. To cook beef and ale pie you only need 9 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Beef and ale pie, below are the materials needed:

1. You need 800 g of diced beef.
2. Take 1 of onion.
3. Get 500 g of veg of your choice (I used peppers, courgettes and carrots).
4. Provide 1 clove of garlic.
5. You need 1 bottle of ruby ale (I used Hobgoblin).
6. Prepare 1 sheet of puff pastry.
7. Use 1 of stock cube.
8. You need of Blob of oil or butter for the pan.
9. Prepare 1/2 tbsp of flour.

After preparing the materials, next you are good to make your appetizing Beef and ale pie by following the procedures below:

1. Dice all the veg you are using..
2. Heat oil/butter in a large casserole dish and add the beef..
3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside..
4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft..
5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer.
6. Boil the mixture for about 10-15mins until it starts to reduce..
7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish..
8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!).
9. Beat the egg in a small bowl and then brush the egg over the pastry lid..
10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top..
11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!.
12. Enjoy!.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. Place the beef stew meat, onion, and ale in a large saucepan. Is steak and ale pie enough to tempt you off the January detox wagon, or maybe even ensure you never climb aboard? Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces.

Recipe : Beef and ale pie

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Simple tips to make Beef and ale pie

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