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Half an Hour to Producing Tasty Meethey Chawal (Cheeni/Sugar Rice)

Wishing to eat Meethey Chawal (Cheeni/Sugar Rice) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Meethey Chawal (Cheeni/Sugar Rice) like a famous chef made.

Meethey Chawal (Cheeni/Sugar Rice)

We hope you got benefit from reading it, now let's go back to meethey chawal (cheeni/sugar rice) recipe. To make meethey chawal (cheeni/sugar rice) you need 10 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Meethey Chawal (Cheeni/Sugar Rice), here are the ingridients needed:

  1. Get 1 cup of soaked rice.
  2. Get As required of Nuts for garnishing.
  3. Get As required of Raisins for garnishing.
  4. Take 2-3 of Green Cardamom pods.
  5. Take 1 pinch of Black pepper.
  6. Take 1 cup of Sugar.
  7. Provide 2 tsp of Fennel seeds.
  8. Take 3 cups of Water.
  9. You need 1/2 cup of Ghee.
  10. Prepare 1 pinch of Red color.

After preparing the components, next you are ready to make your appetizing Meethey Chawal (Cheeni/Sugar Rice) by following the instructions below:

  1. In a pan, Add water and sugar and boil them until sugar melts and keep aside..
  2. Heat ghee in a pan, Add fennel seeds, Black pepper and green cardamom. Mix well and add soaked rice..
  3. Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles..
  4. Meethey chawal is ready to serve. Garnish with chopped nuts and raisins..
  5. Serve hot..
  6. Yum yum..

This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Every time I watch a rerun of Sooryavansham on TV (laugh if you will, I enjoy that film quite a bit) I am struck by the scene in which Radha covers up for the lack of supplies in her kitchen by preparing. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made Because it is made from sugar in rice, zarda pulao is also known as meethe chawal In Punjab, variations of this meethe chawal recipe are traditionally served during Basant. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of whole spice combined with rice Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party.

Recipe : Meethey Chawal (Cheeni/Sugar Rice)

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step by step to make Meethey Chawal (Cheeni/Sugar Rice)

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Although created from limited ingridients, but the perfect taste of the Meethey Chawal (Cheeni/Sugar Rice) you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends can prepare delicious food with limited ingridients, share this site so that they will be able to see this helpful recipe.