Fast Guide to Preparing Appetizing Budget baked spinach pasta

Hoping to eat Budget baked spinach pasta a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Budget baked spinach pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to budget baked spinach pasta recipe. To cook budget baked spinach pasta you only need 14 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Budget baked spinach pasta, below are the ingridients needed:

1. Get 400 g of frozen spinach.
2. Take 400 g of elbow pasta.
3. Provide 200 g of mozzarella cheese(sheets or grated).
4. You need 50 g of cheddar cheese grated(half cup).
5. Provide 40 g of parmesan cheese, shredded.
6. Use 2 cup of full cream milk.
7. Use 2 of table spoons butter.
8. Prepare of Black pepper.
9. Prepare 1 teaspoon of dried basil.
10. Get 1 teaspoon of dried oregano.
11. You need of Salt.
12. You need of Cooking oil.
13. Prepare of Olive oil.
14. Use 2 cloves of garlic, finely chopped.

After preparing the materials, next you are good to make your appetizing Budget baked spinach pasta by following the procedures on this section:

1. Bring 4 litre of water with some salt to boil. Add 2 tablespoon of cooking oil to avoid pastas stick together..
2. While water boiling, melt butter in a pan, add garlic,saute few seconds, add milk and cheddar cheese and parmesan cheese. Season with black pepper. Let it simmer until cheese start to melt..
3. Add pasta and frozen spinach. After pasta done cooking(it takes 8 to 10 minutes according to package instruction), drain pasta and spinach..
4. Brush a rectangle shallow heatproof containter with olive oil. Put pasta and spinach mixture, pour milk and cheese mixture over pasta, topped with mozzarella and dried herbs..
5. Bake in oven at degree of 200 C for about 30 minutes or until the top become golden..

Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table This recipe, which nixes the traditional cream cheese for a blend of salty Parmesan and heavy cream, is prepared on the stovetop and requires Baked Spinach-Artichoke Pasta. Easy and delicious vegetarian dinner recipe for a busy weeknight! A low-fat supper of tasty tomato sauce and penne - wilt down a whole bag of spinach for extra nutrients, from BBC Good Food. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.

Recipe : Budget baked spinach pasta

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