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Best Advice to Cooking Appetizing Jamaican Saturday soup with spinners and sinkers 🌱

Hoping to dine Jamaican Saturday soup with spinners and sinkers 🌱 a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Jamaican Saturday soup with spinners and sinkers 🌱 like a famous chef made.

Jamaican Saturday soup with spinners and sinkers 🌱

We hope you got benefit from reading it, now let's go back to jamaican saturday soup with spinners and sinkers 🌱 recipe. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Jamaican Saturday soup with spinners and sinkers 🌱, here are the ingridients required:

  1. Get of For the dumplings.
  2. You need 1 cup of your choice of flour (traditionally plain white).
  3. Get of Enough water to make a stiff dough.
  4. Use 1/2 teaspoon of baking powder (optional depending on your flour).
  5. Use Pinch of salt.
  6. You need of For the soup.
  7. Provide 1 of wedge of pumpkin.
  8. Prepare 1-2 of scotch bonnet peppers.
  9. Provide 1 sprig of Thyme.
  10. Take 2 of spring onions.
  11. Provide 1 of wedge of yam.
  12. Use 2 of parsnips.
  13. Prepare 2 of Sweet potatoes.
  14. Get 1 of wedge of cabbage.
  15. Prepare A few of medium white or yellow potatoes.
  16. Provide 2 of Carrots.
  17. Use 1 handful of greens.
  18. Get 1/2 cup of red lentils.
  19. You need 1 of Bay leaf.
  20. You need 2 cloves of Garlic.
  21. Get 1 of thumb ginger.
  22. Prepare Pinch of celery salt.
  23. Get 1/2 tsp of garlic or onion powder.
  24. You need 1/2 tsp of allspice.
  25. Prepare 1/2 inch of fresh turmeric root.
  26. Take 1 of leek.
  27. Take 1-2 of onions.
  28. Take 1 pinch of freshly grated nutmeg.

After readying the ingridients, next you are good to cook your 5-star Jamaican Saturday soup with spinners and sinkers 🌱 by following the instructions on this section:

  1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest..
  2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders..
  3. Add the veggies to the pan (apart fro the greens) and bring to a simmer..
  4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil..
  5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker..

Recipe : Jamaican Saturday soup with spinners and sinkers 🌱

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step by step to make Jamaican Saturday soup with spinners and sinkers 🌱

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