Practical Way to Cooking Tasty Stuffed_Swiss_chard_leaves #Mehshi_selek

Wishing to dine Stuffed_Swiss_chard_leaves #Mehshi_selek a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Stuffed_Swiss_chard_leaves #Mehshi_selek like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed_swiss_chard_leaves #mehshi_selek recipe. To make stuffed_swiss_chard_leaves #mehshi_selek you only need 7 ingredients and 17 steps. Here is how you do that.

To cook an unforgettable Stuffed_Swiss_chard_leaves #Mehshi_selek, below are the ingridients required:

1. Prepare 2 kg of Swiss chard leaves.
2. You need 2 cups of Egyptian rice.
3. Prepare 400 g of minced meat.
4. Prepare 2 of tsps salt.
5. Use 1 tsp of seven spices.
6. Get 5 of lemons (juiced approximately).
7. Get 1 tablespoon of ghee or animal fat.

After readying the ingridients, next you are ready to make your 5-star Stuffed_Swiss_chard_leaves #Mehshi_selek by following the instructions on this section:

1. Separate Swiss chard leaves from the stalks and wash.
2. In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low.
3. Add swiss chard leaves in the boiling water untill they have softened.
4. Remove from the boiling water and soak in salted cold water, adding a little white vinegar.
5. Drain from water.
6. Stuffing preparation: wash the rice and soak in water for 10 minutes.
7. Drain the rice and mix in the meat, spices,and salt.
8. Place a swiss chard leaf on a flat surface. In the centre add a suitable amount of the stuffing.
9. Fold and roll from all sides, continue this process and all leaves have been rolled.
10. Method of cooking: in a pot add ghee,and part of the stalks.
11. Add half of the stuffed swiss chard leaves, also add a few slices of the animal fat. Add remaining leaves.
12. Add salt and lemon juice.
13. Add a plate over the stuffed leaves also a small pot with water inside. This will be used as a weight, to weigh down the leaves.
14. Immerse the stuffed leaves with water.
15. Cook for about an hour on low heat.
16. Serve hot,with swiss chard stalks moutabal (puree/ dip).
17. By: Bara'a Choughari.

Lebanese Stuffed Swiss Chard Leaves.delicious and healthy Middle Eastern recipe, a family favorite that always disappears quickly! Great as a holiday appetizer too! adishofdailylife.com. Find this Pin and more on Recipe Box: Mediterranean / Middle Eastern by A Dish of Daily Life. These Stuffed Swiss Chard Leaves are total comfort food! They are stuffed with beef, pine nuts, feta and currants and cooked with tomato sauce and cheddar cheese.

Recipe : Stuffed_Swiss_chard_leaves #Mehshi_selek

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Simple tips to make Stuffed_Swiss_chard_leaves #Mehshi_selek

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