Practical Way to Cooking Appetizing Masaledar Namakpara (Chand Sitare Masaledar Namakpara)
Hoping to dine Masaledar Namakpara (Chand Sitare Masaledar Namakpara) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Masaledar Namakpara (Chand Sitare Masaledar Namakpara) like a famous chef made.
We hope you got benefit from reading it, now let's go back to masaledar namakpara (chand sitare masaledar namakpara) recipe. You can cook masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Masaledar Namakpara (Chand Sitare Masaledar Namakpara), here are the materials needed:
- Use For of Namakpara dough-.
- Use 1 cup of maida.
- Use 2 tsp of suji.
- Take as per taste of Salt.
- Prepare 1 tsp of kasuri methi.
- You need 1/2 Tsp of ajwain seeds.
- Provide 1/4 tsp of black pepper.
- Provide 2-3 tsp of ghee.
- Take As Required of Oil for frying.
- Use For of Masala--.
- Provide 1 tsp of coriander powder.
- Prepare As per taste of Chilli powder.
- Provide 1/4 tsp of pav-bhaji masala.
- Prepare 1/4 tsp of black salt.
- Take Pinch of black pepper.
After readying the ingridients, next you are good to make your tasty Masaledar Namakpara (Chand Sitare Masaledar Namakpara) by following the instructions below:
- Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic).
- Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes..
- Now take some portion & roll it thick..
- And cut in shape whatever design you like to make..
- Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown..
- Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste).
Recipe : Masaledar Namakpara (Chand Sitare Masaledar Namakpara)
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