Best Advice to Cooking 5-Star Brad's bacon breaded pork cutlet with apple cider gravy

Hoping to eat Brad's bacon breaded pork cutlet with apple cider gravy a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Brad's bacon breaded pork cutlet with apple cider gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to brad's bacon breaded pork cutlet with apple cider gravy recipe. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Brad's bacon breaded pork cutlet with apple cider gravy, below are the materials needed:

1. Take 5 of LG pork cutlets.
2. You need of Flour for dredging.
3. Prepare 2 of eggs, beaten with a little water.
4. Take 2 of sleeves of bacon flavored Ritz crackers.
5. You need of Oil for frying.
6. Prepare of For the gravy.
7. Provide 3 packets of pork gravy, yielding 1 cup each.
8. Prepare 1 1/2 cups of apple cider.
9. Get 1 1/2 cups of water.

After readying the components, now you are ready to make your tasty Brad's bacon breaded pork cutlet with apple cider gravy by following the procedures on this section:

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. Breaded Pork Cutlet With Redeye Gravy Recipe - Our State Magazine. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil. Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and.

Recipe : Brad's bacon breaded pork cutlet with apple cider gravy

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step by step to make Brad's bacon breaded pork cutlet with apple cider gravy

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