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Practical Method to Homemade 5-Star Idli and coconut chutney

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Idli and coconut chutney

We hope you got benefit from reading it, now let's go back to idli and coconut chutney recipe. To make idli and coconut chutney you only need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Idli and coconut chutney, here are the ingridients needed:

  1. Prepare 3 cups of rice.
  2. Provide 1 cup of urad dal.
  3. Provide 1 tsp of methi(fenugreek) seeds.
  4. You need 1 cup of grated coconut.
  5. Take 2 of green chillies.
  6. Get 1 of small onion.
  7. Provide 1 inch of ginger.
  8. Provide 1 tsp of lemon juice.
  9. Take 2 tbsp of oil.
  10. Prepare 1 tsp of mustard seeds.
  11. Provide 1 string of curry leaves.

After readying the materials, next you are ready to cook your tasty Idli and coconut chutney by following the procedures below:

  1. For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs..
  2. In the steamer boil water.Put the batter in greased plates.Steam for 10 min.
  3. For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice..
  4. For tempering add oil, mustard seeds and curry leaves.Put on chutney.
  5. Serve Idli with chutney.

Karnataka style chutney recipes explained with step by step pictures. Some of them goes well with breakfast and other chutneys goes well with rice. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato. This chutney tastes good with idli or dose. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or.

Recipe : Idli and coconut chutney

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