Recommendation to Preparing 5-Star Ajwain Poori
Wishing to eat Ajwain Poori a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Ajwain Poori like a famous chef made.
We hope you got benefit from reading it, now let's go back to ajwain poori recipe. You can have ajwain poori using 7 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Ajwain Poori, here are the components required:
- You need 2 cup of Wheat flour.
- Prepare 1 tsp of crushed Ajwain.
- Provide 1 tsp of red chilli powder.
- Use 1 tsp of turmeric powder.
- Get 3 tbsp of Sooji.
- Provide 1 tbsp of oil.
- Use to taste of Salt.
After preparing the materials, now you are ready to cook your 5-star Ajwain Poori by following the procedures on this section:
- Knead the dough adding all dry masala..
- Keep the dough for 15 min.
- Roll out small poori and fry in oil.
Poori's are made up with different flavors according to our tastes and ajwain(Carom Seeds) is one of them. Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient. It has very simple ingredients, easy to make and healthy too. AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough.
Recipe : Ajwain Poori
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