Variety to Producing Appetizing Loaded Jacket Potatoes
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To cook an unforgettable Loaded Jacket Potatoes, below are the ingridients required:
- Take 3 of large jacket potatoes.
- Use 3 of spring onions.
- You need 3 rashers of pancetta.
- Use of Sour cream.
- Take of Chives.
- Prepare 100 g of cheddar cheese.
- Use 100 g of red Leicester.
- Take of Milk.
After readying the materials, next you are good to make your tasty Loaded Jacket Potatoes by following the procedures below:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C..
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions..
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon..
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes..
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!.
Recipe : Loaded Jacket Potatoes
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step by step to make Loaded Jacket Potatoes
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