Good Idea to Preparing 5-Star Amaranth leaves Stir fry (Thotakura fry)
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To prepare an extraordinary Amaranth leaves Stir fry (Thotakura fry), here are the materials needed:
- Use one big bunch of amaranth of leaves/thotakura.
- Get 3 - 4 pods of garlic.
- Get to taste of salt.
- Use of oil.
- Provide of one big pinch of cumin seeds cumin / teaspoon powder.
- You need to taste of chilli powder.
- Take one pinch of hing.
- Use big pinch of mustard seeds.
After preparing the ingridients, next you are good to prepare your appetizing Amaranth leaves Stir fry (Thotakura fry) by following the procedures on this section:
- Chop and wash thoroughly amaranth leaves. Keep in a colander to drain excess water..
- Heat a wide pan, add oil. Add mustard seeds and hing..
- Once they splutter, add chopped amaranth leaves and mix well..
- If we want gravy version, then cook covered. As here vegetables are high in water content, more water oozed out when I am preparing..
- Cook uncovered for 10mins in low flame..
- Now prepare the garlic cumin powder. Chop 3-4 garlic pods. Add the garlic pods in a mortar pestle with cumin powder, salt and chilli powder..
- Crush garlic and mix well so that all powders get coated well..
- Once the leaves are cooked, add this powder..
- Mix well and fry for sometime until the rawness disappears..
- Switch off and take to a serving bowl. Serve hot with rice and rasam..
Stir in amaranth and return to a boil. Lower heat and place a flame deflector or heat diffuser under the pot. Stir-fried pink amaranth greens. by thewoksofliferecipes. Amaranth Leaves Stir Fry With Toor Dal. A mild and sweet flavored stir fry using amaranth leaves and potato.
Recipe : Amaranth leaves Stir fry (Thotakura fry)
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Simple tips to make Amaranth leaves Stir fry (Thotakura fry)
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