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Practical Way to Cooking Perfect Gokul Pitha

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Gokul Pitha

We hope you got insight from reading it, now let's go back to gokul pitha recipe. You can cook gokul pitha using 19 ingredients and 14 steps. Here is how you cook it.

To make an unforgettable Gokul Pitha, here are the ingridients required:

  1. Get of For the Mawa stuffing.
  2. Take 1 cup of Mawa.
  3. Get 1.5 cup of milk.
  4. Take 1/4 cup of sugar.
  5. Use 1/2 tsp of crushed green cardamom seeds.
  6. Provide 1 tbsp of ghee.
  7. Provide of For the batter.
  8. Get 1/2 cup of allvpurpose flour.
  9. Provide 1 pinch of salt.
  10. Use 2 tsp of ghee.
  11. Prepare 1/2 tsp of baking soda.
  12. Provide 1/3 cup of milk.
  13. You need of For the sugar syrup.
  14. Prepare 1 cup of sugar.
  15. Take 1.5 cup of water.
  16. Provide 3-4 of green cardamoms.
  17. Provide 1/2 tsp of lemon juice.
  18. Provide of For frying the 'pitha' sweets.
  19. Get as needed of vegetable oil.

After preparing the ingridients, now you are ready to cook your 5-star Gokul Pitha by following the procedures below:

  1. For making the mawa stuffing heat the mawa along with the milk & cook until the mawa is well incorporated with the milk.
  2. Then add the sugar & cook until the mixture is about to form a smooth dough.
  3. Lastly mix the crushed cardamom seeds & turn off the flame.
  4. Let the mixture cool down to the room temperature. Then take the ghee little at a time & rub it in between your palms. Then take few lemon sized portions one at a time from the dough & press it in between your greased palms to make a 'peda' out of it. Repeat the procedure for all.
  5. Now for making the batter take the flour in a large utensil and add the salt, ghee & baking soda into it.
  6. Mix everything very well & then pour the milk gradually into the flour mixture.
  7. Once the milk is well combined gradually pour some water until you get a smooth batter. The consistency of the batter should be neither too thick not too thin.
  8. For the sugar syrup heat the sugar along with the water into a pan.
  9. When the mixture starts to boil add the cardamoms into it & cook the syrup until the consistency of the syrup is similar to honey.
  10. Now turn off the flame & mix the lemon juice with the syrup.
  11. Now it's time to fry the 'pitha' sweets. For that heat sufficient amount of oil in a pan, then dip one 'pitha' peda at a time into the batter & gently add it into the hot oil.
  12. When the pitha is golden brown remove it from the oil. Repeat the same fir all.
  13. Now add these pitha dumplings into the syrup & soak them into the syrup until the sweets are soft.
  14. Finally the sweets are ready to serve.

But these are served on special occasions such as receiving bridegrooms or brides, entertaining guests, and arranging special get together of family members, relatives or friends. A serving of three vegetables, three rotis, dal, rice, dessert Gokul Special Falooda. milk A mix fruit flavored shake with vanilla ice cream, noodles & jelly beans. Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India, especially the eastern states of Bihar, Jharkhand, Kerala, Odisha, West Bengal and the Northeast India states, especially Assam. Pithas are often eaten at small meals such as breakfast or as a snack with tea, although there are many sweet varieties that are reserved for desserts or holidays. Gokul refoils and solvent ltd is a leading player of Edible Oils and Industrial Oil from last three Decades and it is engaged In the business of seed processing, solvent extraction, refining of edible oils and.

Recipe : Gokul Pitha

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Simple tips to make Gokul Pitha

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Even though prepared from limited components, but the appetizing taste of the Gokul Pitha you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your friends can cook remarkable food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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