Good Idea to Producing 5-Star Gajar halwa/ Indian carrot pudding
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We hope you got benefit from reading it, now let's go back to gajar halwa/ indian carrot pudding recipe. To make gajar halwa/ indian carrot pudding you only need 5 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Gajar halwa/ Indian carrot pudding, here are the materials required:
- Take 1 kg of carrots.
- Get Half of cup melted unsalted butter or ghee.
- Prepare Half of cup sugar.
- Get 1 cup of full fat milk or 1/2 cup full cream.
- Take 1/2 cup of Chopped raisins, pistachios, almonds, cashews.
After preparing the components, now you are ready to make your tasty Gajar halwa/ Indian carrot pudding by following the guidances below:
- Wash, peel, grate carrots.
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring..
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade..
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates..
- Now add dry fruits. Save some for garnishing later..
- Serve hot or cold..
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.
Recipe : Gajar halwa/ Indian carrot pudding
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