Best Idea to Serving Tasty Boneless Mutton pieces coated with spices (pasinda)
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To cook an extraordinary Boneless Mutton pieces coated with spices (pasinda), here are the materials required:
- Get 500 gm of boneless mutton pieces (cut into thin slices).
- Provide 1 of large size onion paste.
- Get 1 tbsps of raw papaya paste.
- You need 1 tbsps of green chilli paste.
- Use 1 tbsps of ginger garlic paste.
- Get 1/2 tsp of turmeric powder.
- Prepare 1 tsp of meat masala powder.
- You need 1 tsp of cumin powder.
- Provide 1/2 tsp of black pepper powder.
- Prepare to taste of Salt.
- You need 1 tbsps of oil.
- Use 2 tbsps of oil for frying.
After readying the materials, next you are good to make your tasty Boneless Mutton pieces coated with spices (pasinda) by following the guidances below:
- First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination..
- After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done..
- And our delicious pasinda is ready. Serve with chapati or rice..
- Enjoy 😊..
Recipe : Boneless Mutton pieces coated with spices (pasinda)
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