Practical Method to Homemade Appetizing Indian Flower Flapjacks
Wishing to dine Indian Flower Flapjacks a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Indian Flower Flapjacks like a famous chef made.
We hope you got benefit from reading it, now let's go back to indian flower flapjacks recipe. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Indian Flower Flapjacks, here are the ingridients needed:
- Get 1 1/2 c of Oats.
- Take 1/2 c of Plain Flour.
- Prepare 1/2 c of Indian Rose Petals, dry.
- You need 1 teaspoon of Madras Curry Powder, mild.
- Take 60 ml of Sunflower Oil.
- Use 120 ml of Soya Milk.
After preparing the components, now you are good to make your tasty Indian Flower Flapjacks by following the guidances below:
- Place all the dry ingredients into the mixing tub..
- Add the Oil..
- Add the Soya Milk and mix well..
- Spoon the mixture into 6 cake moulds..
- Bake at 200°C for 20 minutes..
- Cool on wire wrack..
- Store in airtight tub for up to 1 week..
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream..
Recipe : Indian Flower Flapjacks
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Simple tips to make Indian Flower Flapjacks
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